About Us

Our Chefs and Staff

The Tokyo Group is proud to have served the Eastern Shore for over 20 years! Our Hibachi Chefs are excited to present their performance skills to you and all our guests. Our caring and committed staff are committed to ensuring you have a fantastic experience with us.

Special Events and Catering

Our restaurant has rooms available for private events: business luncheons, dinners, birthdays, anniversaries. We would love to discuss how to be a part of your next event. Please call us for more details!

Top Grade Seasonal Ingredients

We refuse to compromise on quality. That's why we source only select Grade A ingredients. Our meats and seafoods are hand picked and crafted by trained chefs. Our house sauces are a pride of our kitchen and are made in-house from a delicious reduction of fresh fruits, vegetables, and spices.